Teacher-Written Lesson

Negative Numbers and the Culinary Arts

  • Written by Michele Jeanmarie
  • 50 minutes

Lesson Overview

Students will be led through a guided imagery activity as they are read the Creation in the Book of Genesis.

Students will create their own visual interpretation of negative space followed by positive.

Students will compose a narrative to show their understanding of negative space and positive space.

Students will translate this using mathematical symbolisms.

Students will translate this to the culinary arts.

Recommended For

Grade Level: Middle School

Subject: Math, Mathematics and Pre-Algebra, Pre-Algebra

Learner: Traditional Classroom, Homeschooled Students

Tagged as: negative numbers,  interdisciplinary,  cooking

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